Optimization of Ultrasound Assisted Extraction of Functional Ingredients from Stevia Rebaudiana Bertoni Leaves

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Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves

*Corresponding author e-mail: [email protected] A b s t r a c t. The aim of the present study was to reveal an effective extraction procedure for maximization of the yield of steviol glycosides and total phenolic compounds as well as antioxidant activity in stevia extracts. Ultrasound assisted extraction was compared with conventional solvent extraction. The examined solvents were water (100oC/24 ...

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Extraction and characterization of steviol glycosides from Stevia rebaudiana bertoni leaves

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ژورنال

عنوان ژورنال: International Agrophysics

سال: 2015

ISSN: 2300-8725

DOI: 10.1515/intag-2015-0017